Two Hommès: A local restaurant powering a people-centered food system
Two Hommès stands as a powerful example of how local restaurants are essential to a thriving, people-centered local food distribution chain.
Seeds of Change: Growing community-owned food systems in Inglewood
Social Justice Learning Institute (SJLI) knows lasting change happens when communities are given the tools, resources, and ownership to care for themselves.
Power from the ground up: Bringing Fannie Lou Hamer’s vision to LA
In 1969, Fannie Lou Hamer founded the Freedom Farm Cooperative in Mississippi to feed hundreds of impoverished families—we continue in that tradition.